Sri Lanka proudly showcased its rich heritage at the “Nowruz in the SCO: 25 Springs of Friendship and Cooperation” celebration held at the Secretariat of the Shanghai Cooperation Organization in Beijing on 15 April 2026. Ceylon Tea and traditional Sri Lankan cuisine were presented to a distinguished international audience, gaining strong attention from diplomats and guests. This valuable platform, secured free of cost, generated significant publicity with local media presence and enhanced global visibility for the national tea brand. The event further strengthened Sri Lanka’s cultural diplomacy while promoting Ceylon Tea in emerging international markets.
